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<blockquote data-quote="TwoForFlinching" data-source="post: 2311105" data-attributes="member: 24500"><p>I usually take an old recipe for squirrel and rabbit... Egg/flour wash/dip and fried up in beef lard. Nothing better than one animal cooked in another. Though roasted over a wood fire is a close second. </p><p></p><p>Quail the same way fried. Tastes like a better chicken</p></blockquote><p></p>
[QUOTE="TwoForFlinching, post: 2311105, member: 24500"] I usually take an old recipe for squirrel and rabbit... Egg/flour wash/dip and fried up in beef lard. Nothing better than one animal cooked in another. Though roasted over a wood fire is a close second. Quail the same way fried. Tastes like a better chicken [/QUOTE]
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