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The Water Cooler
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Smoked sausage.
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<blockquote data-quote="RickN" data-source="post: 3506311" data-attributes="member: 8854"><p>Got a question for the wild game cooking gurus. Son-n-law gave me a few pounds of jalapeno cheddar smoked sausage made from a hog he shot. I fried some up this evening since the wife is gone tonight. Taste great but it is so tough it is hard for me to chew.</p><p></p><p>Anybody know a way to cook it that will make it more tender than cutting and frying it?</p></blockquote><p></p>
[QUOTE="RickN, post: 3506311, member: 8854"] Got a question for the wild game cooking gurus. Son-n-law gave me a few pounds of jalapeno cheddar smoked sausage made from a hog he shot. I fried some up this evening since the wife is gone tonight. Taste great but it is so tough it is hard for me to chew. Anybody know a way to cook it that will make it more tender than cutting and frying it? [/QUOTE]
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