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Preppers' Corner
Sourdough Starter, Bread and Biscuits
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<blockquote data-quote="BadgeBunny" data-source="post: 1908676" data-attributes="member: 1242"><p>I tried them in a regular square pan. They turned out okay but there's something about the cast iron that makes them ... ahhhh ... I dunno ... have a crispier crust all around.</p><p></p><p>ETA: If you want I'll watch the thrift stores for you. I paid $1.75 for mine ...</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 1908676, member: 1242"] I tried them in a regular square pan. They turned out okay but there's something about the cast iron that makes them ... ahhhh ... I dunno ... have a crispier crust all around. ETA: If you want I'll watch the thrift stores for you. I paid $1.75 for mine ... [/QUOTE]
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