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<blockquote data-quote="John6185" data-source="post: 3933150" data-attributes="member: 25679"><p>I read a story the other day about novice chefs and experienced chefs. When a knife is accidentally dropped, the inexperienced chef will try and catch it and often suffer a bad cut while an experienced chef will allow it to fall to the floor and then retrieve it. A sharp knife can ruin you if handled improperly, I like a sharp knife because less pressure is needed to cut through a piece of beef and the work is completed more quickly than with a dull knife.</p></blockquote><p></p>
[QUOTE="John6185, post: 3933150, member: 25679"] I read a story the other day about novice chefs and experienced chefs. When a knife is accidentally dropped, the inexperienced chef will try and catch it and often suffer a bad cut while an experienced chef will allow it to fall to the floor and then retrieve it. A sharp knife can ruin you if handled improperly, I like a sharp knife because less pressure is needed to cut through a piece of beef and the work is completed more quickly than with a dull knife. [/QUOTE]
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