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The "Oklahoma Boar Skewer"
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<blockquote data-quote="randallss7" data-source="post: 2708928" data-attributes="member: 24507"><p>Man there is just something about a big knife!! Here is the 2nd generation of the "Oklahoma Pig Sticker" The "Oklahoma Boar skewer" This one is built on 0-1 tool steel @ 1/4" stock thickness. The Blade profile allows for a very fine sharp tip even at 1/4" stock thickness. I gave it a slight belly from back to tip in case some chopping or wood work is in order. I put some holes in it for front and rear lanyard options. The blade has a differential heat treatment if you look close you can see the Hamon line just below the primary bevel line a slight etching would bring it out but this one needs a dull mirror finish. There is a nice place mid way down the spine for a little batoning if that is in order. Its heavy......</p><p></p><p>13.5" total length, blade came in at 8 1/4" with 8" of cutting edge @ 1/4" stock thickness, handle and guard makes up the rest. Handle is black canvas micarta with brass guard and pins. </p><p></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSC_0180_zps9jelpl88.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0180_zps9jelpl88.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSC_0182_zpsuisdfovt.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0182_zpsuisdfovt.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSC_0183_zpswwyw1cg5.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0183_zpswwyw1cg5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1248.photobucket.com/user/randallss7/media/DSC_0187_zpsvixyfsrj.jpg.html" target="_blank"><img src="https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0187_zpsvixyfsrj.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="randallss7, post: 2708928, member: 24507"] Man there is just something about a big knife!! Here is the 2nd generation of the "Oklahoma Pig Sticker" The "Oklahoma Boar skewer" This one is built on 0-1 tool steel @ 1/4" stock thickness. The Blade profile allows for a very fine sharp tip even at 1/4" stock thickness. I gave it a slight belly from back to tip in case some chopping or wood work is in order. I put some holes in it for front and rear lanyard options. The blade has a differential heat treatment if you look close you can see the Hamon line just below the primary bevel line a slight etching would bring it out but this one needs a dull mirror finish. There is a nice place mid way down the spine for a little batoning if that is in order. Its heavy...... 13.5" total length, blade came in at 8 1/4" with 8" of cutting edge @ 1/4" stock thickness, handle and guard makes up the rest. Handle is black canvas micarta with brass guard and pins. [URL=http://s1248.photobucket.com/user/randallss7/media/DSC_0180_zps9jelpl88.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0180_zps9jelpl88.jpg[/IMG][/URL] [URL=http://s1248.photobucket.com/user/randallss7/media/DSC_0182_zpsuisdfovt.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0182_zpsuisdfovt.jpg[/IMG][/URL] [URL=http://s1248.photobucket.com/user/randallss7/media/DSC_0183_zpswwyw1cg5.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0183_zpswwyw1cg5.jpg[/IMG][/URL] [URL=http://s1248.photobucket.com/user/randallss7/media/DSC_0187_zpsvixyfsrj.jpg.html][IMG]https://www.okshooters.com/data/MetaMirrorCache/i1248.photobucket.com_albums_hh487_randallss7_DSC_0187_zpsvixyfsrj.jpg[/IMG][/URL] [/QUOTE]
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