Does anyone have a good recipe that duplicates the old school Tulsa style chili that you find widespread here in the Tulsa area?
Coney Islander, Jims, Original Coney Island, and so on.
Thick, finely ground beef, cinnamon or nutmeg (just guessing on the spices) are just a few of the characteristics.
And beanless of course.
I have to make a big batch for a charity cook off in a few weeks.
Coney Islander, Jims, Original Coney Island, and so on.
Thick, finely ground beef, cinnamon or nutmeg (just guessing on the spices) are just a few of the characteristics.
And beanless of course.
I have to make a big batch for a charity cook off in a few weeks.
