Tulsa Coney Island Style Chili Recipe

[Jon3830]

i have made this one a few times

Classic Coney Island Hotdog Sauce

Iconic as the topping for Coney Island hotdogs, this Coney sauce recipe is a meaty, beanless chili sauce with a hint of sweetness.

thegoodheartedwoman.com

 

[Uncle Meat]

Thanks for all of the great suggestions.
Williams has always been my go-to.

I'm guessing the old school Tulsa coney chili has a Greek / mediterranean influence?

 

[Angler2312]

Jim Economou: The History of the Coney Island Hot Weiner

Ask anyone in the Coney business what’s the most important part of making a great coney, and the answer is always the same—it’s the chili. In the 1920’s, when the …

voicesofoklahoma.com

 

[Uncle Meat]

That was awesome.
Thanks for sharing!
Now I'm hungry.

 

[dennishoddy]

Jim Economou: The History of the Coney Island Hot Weiner

Ask anyone in the Coney business what’s the most important part of making a great coney, and the answer is always the same—it’s the chili. In the 1920’s, when the …

voicesofoklahoma.com

Amazing story! Thanks!

 

[GlockPride]

My wife has been trying to replicate her late grandpa’s chili for years. I keep telling her that theres a secret ingredient she’s missing. It’s either cinnamon or sugar, but will she listen to me??

 

[BryanDP]

Here it is!



CONEY I-LANDER CHILI RECIPE


the process is important.. DO NOT BROWN THE HAMBURGER FIRST

mash all ingredients including raw hamburger together and then start heating so you end up with a smoother sauce consistency.

fat is important, use 80/20 or 85/15 ground beef.

bring entire mixture to a boil, then turn heat down and simmer for an hour (or longer) until the correct consistency is reached.

you can do this in a Crock-Pot too, just put it on high and it takes 3 or 4 hours.





1 lb ground beef (80/20)

2 cups water

1⁄4 teaspoon black pepper

2 teaspoons dried onion flakes

1⁄2 teaspoon cayenne pepper

1 teaspoon oregano

1 tablespoon paprika

2 teaspoons chili powder

2 teaspoons cumin

1⁄2 teaspoon ground cloves

1⁄2 teaspoon Saigon cinnamon

1 teaspoon salt

 

[rapidsequence]

Annnddddd..... don't forget the texture. Use immersion blender or similar to breakdown the final product to get the super tiny pieces of ground beef. It makes a difference!