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Vacuum sealer recommendations?
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<blockquote data-quote="NightShade" data-source="post: 2837535" data-attributes="member: 29706"><p>My biggest recommendation is to get one that has an "accessory port."</p><p></p><p>I use wide mouth mason jars for a lot of things and they can easily be found up to 1/2 gallon. Cooked ham and turkey at different times and then processed for ham and turkey salad. Put it in the jar and pull a vacuum on it and it will keep in the fridge for a very long time. Need to marinate something in a hurry, toss it in a mason jar with your marinade and what would have taken overnight will happen in 30 to 45 minutes. Buy spices and stuff in bulk and you can keep it fresh for a very long time. Same goes for baking soda, if you leave it in a box that has been opened it will take on a weird flavor in a month or two. Put it in a jar and it will stay perfect till the last bit.</p><p></p><p><a href="http://www.foodsaver.com/accessories-and-parts/foodsaver-wide-mouth-jar-sealer/T03-0023-01P.html" target="_blank">http://www.foodsaver.com/accessories-and-parts/foodsaver-wide-mouth-jar-sealer/T03-0023-01P.html</a></p><p></p><p>You can also get canisters among other things that will work with it and IMHO using the jars beats the bags in all ways unless you have to freeze something. You can buy jars that are rated for freezing but they cost a little more and are a bit harder to find.</p></blockquote><p></p>
[QUOTE="NightShade, post: 2837535, member: 29706"] My biggest recommendation is to get one that has an "accessory port." I use wide mouth mason jars for a lot of things and they can easily be found up to 1/2 gallon. Cooked ham and turkey at different times and then processed for ham and turkey salad. Put it in the jar and pull a vacuum on it and it will keep in the fridge for a very long time. Need to marinate something in a hurry, toss it in a mason jar with your marinade and what would have taken overnight will happen in 30 to 45 minutes. Buy spices and stuff in bulk and you can keep it fresh for a very long time. Same goes for baking soda, if you leave it in a box that has been opened it will take on a weird flavor in a month or two. Put it in a jar and it will stay perfect till the last bit. [url]http://www.foodsaver.com/accessories-and-parts/foodsaver-wide-mouth-jar-sealer/T03-0023-01P.html[/url] You can also get canisters among other things that will work with it and IMHO using the jars beats the bags in all ways unless you have to freeze something. You can buy jars that are rated for freezing but they cost a little more and are a bit harder to find. [/QUOTE]
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