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Hobbies & Interests
Hunting & Fishing
Where to learn 'field dressing" and other hunting skills?
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<blockquote data-quote="h4everything" data-source="post: 2850977" data-attributes="member: 13614"><p>Not trying to be "Smart" but there are a lot of really good videos on youtube that will pretty well line you out.</p><p></p><p>you don't need a pickup, 4wheeler, or $10K worth of gear to go kill a pig, deer or even a turkey. </p><p></p><p>you need some sort of rifle to kill em (shotgun for a turkey) and a knife. Assuming the place isn't just huge I'm assuming its a quarter section or something you can gut, skin, and quarter the critter (youtube again) and put it in the cooler in the truck of your car. And you could go drop the meat off at the processor but I would suggest processing it yourself. (youtube once again, it isn't rocket science I promise). It is way cheaper and all you really need is a knife cutting board and some ziplocks or butcher paper to put your meat in. YOu can start off doing steaks and roast to get started and get a grinder later on. It doesn't take much. </p><p></p><p>I'm generally against leaving meat in a cooler for days at a time. If its hot when you shoot a critter quarter it up and get it cold then to the freezer ASAP. It will be better that way I promise.</p><p></p><p>Good luck with the pigs</p></blockquote><p></p>
[QUOTE="h4everything, post: 2850977, member: 13614"] Not trying to be "Smart" but there are a lot of really good videos on youtube that will pretty well line you out. you don't need a pickup, 4wheeler, or $10K worth of gear to go kill a pig, deer or even a turkey. you need some sort of rifle to kill em (shotgun for a turkey) and a knife. Assuming the place isn't just huge I'm assuming its a quarter section or something you can gut, skin, and quarter the critter (youtube again) and put it in the cooler in the truck of your car. And you could go drop the meat off at the processor but I would suggest processing it yourself. (youtube once again, it isn't rocket science I promise). It is way cheaper and all you really need is a knife cutting board and some ziplocks or butcher paper to put your meat in. YOu can start off doing steaks and roast to get started and get a grinder later on. It doesn't take much. I'm generally against leaving meat in a cooler for days at a time. If its hot when you shoot a critter quarter it up and get it cold then to the freezer ASAP. It will be better that way I promise. Good luck with the pigs [/QUOTE]
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Where to learn 'field dressing" and other hunting skills?
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