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Preppers' Corner
Who Else Heats with a Wood Stove?
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<blockquote data-quote="vvvvvvv" data-source="post: 2709097" data-attributes="member: 5151"><p>Even buying most of my firewood on pallets ($120/rick, seasoned at least one year after splitting, ready to burn), I save 60% or more on my heating bill.</p><p></p><p>Smoke from wood stoves has more to do with what you burn and how you burn it than the design. I see a lot of new "low smoke" "high efficiency" stoves in town putting up black clouds because they are burning grocery store junk or "seasoned" green wood from the local classifieds or keeping their fire way too low. You'll rarely see any smoke from the chimney of my 30+ year old stove - maybe light grey for the first 5 minutes when starting, and some white steam if the fire gets a little too carried away for comfort.</p></blockquote><p></p>
[QUOTE="vvvvvvv, post: 2709097, member: 5151"] Even buying most of my firewood on pallets ($120/rick, seasoned at least one year after splitting, ready to burn), I save 60% or more on my heating bill. Smoke from wood stoves has more to do with what you burn and how you burn it than the design. I see a lot of new "low smoke" "high efficiency" stoves in town putting up black clouds because they are burning grocery store junk or "seasoned" green wood from the local classifieds or keeping their fire way too low. You'll rarely see any smoke from the chimney of my 30+ year old stove - maybe light grey for the first 5 minutes when starting, and some white steam if the fire gets a little too carried away for comfort. [/QUOTE]
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