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<blockquote data-quote="turkeyrun" data-source="post: 2377551" data-attributes="member: 27991"><p>Wife is and always has been 'on board'. We always looked at it as just good economics. Buying in bulk what is on sale when we could afford it. She has gotten a bit more understanding on my increasing the ammo stash since Babba got 'elected' and remembering the Clinton years. Still takes a bit convincing as to how I really 'need' that gun, but ammo is never a problem. She has even started buying some when she sees it and I'm not there.</p><p></p><p>We have always had a vegie garden, raise our own beef and chickens, have apple, peach, apricot, cherry, pear and plum trees; and supplemented with our hunts for deer, rabbit, squirrel, hog, turkey and the catfish lines. The only thing we don't process ourselves is the beef. We had never called ourselves survivalist or preppers, just independent and self-sufficient. We have 2 refrigerators and 3 freezers, plus she cans or dehydrates what we don't eat fresh. Of course, with 3 kids + their spouses and 12 grandkids, a family meal looks more like the Golden Corral buffet line. More of wanting to know what was in our food and staying away from GMO, hormone and drug laced commercial processed stuff filling the stores.</p><p></p><p>But I suppose we fit in the prepper description, so prepper we be.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 2377551, member: 27991"] Wife is and always has been 'on board'. We always looked at it as just good economics. Buying in bulk what is on sale when we could afford it. She has gotten a bit more understanding on my increasing the ammo stash since Babba got 'elected' and remembering the Clinton years. Still takes a bit convincing as to how I really 'need' that gun, but ammo is never a problem. She has even started buying some when she sees it and I'm not there. We have always had a vegie garden, raise our own beef and chickens, have apple, peach, apricot, cherry, pear and plum trees; and supplemented with our hunts for deer, rabbit, squirrel, hog, turkey and the catfish lines. The only thing we don't process ourselves is the beef. We had never called ourselves survivalist or preppers, just independent and self-sufficient. We have 2 refrigerators and 3 freezers, plus she cans or dehydrates what we don't eat fresh. Of course, with 3 kids + their spouses and 12 grandkids, a family meal looks more like the Golden Corral buffet line. More of wanting to know what was in our food and staying away from GMO, hormone and drug laced commercial processed stuff filling the stores. But I suppose we fit in the prepper description, so prepper we be. [/QUOTE]
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