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Preppers' Corner
Wore out a pressure canner/cooker
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<blockquote data-quote="CHenry" data-source="post: 2712119" data-attributes="member: 6281"><p>We did beans and ham hock last night, pressure cooked for about 30 minutes I think then let cool on its own and slow cooked another hour until the cornbread was done. Turned out great. We also did black eyes peas in 30 minutes a few weeks ago.</p></blockquote><p></p>
[QUOTE="CHenry, post: 2712119, member: 6281"] We did beans and ham hock last night, pressure cooked for about 30 minutes I think then let cool on its own and slow cooked another hour until the cornbread was done. Turned out great. We also did black eyes peas in 30 minutes a few weeks ago. [/QUOTE]
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