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[Brandi]

Maybe your smaller group of professional BBQ'ers could help with your brisket...?

Maybe so but I wasn't asking them.

 

[Cohiba]

Brandi....look here and read postings or join and ask questions!!

http://www.smoked-meat.com/forum/

http://www.smokingmeatforums.com/f/

Youtube!!!!

 

[OKIE-CARBINE]

i make up a dry rub. this was the first time i have put it on my brisket. man it was good. also the first time i did burnt ends. also great. i put my ribs in a aluminum pan with a little water in the bottom. also cover the pan mostly, but leave the side closest to the firebox open. that way the smoke gets trapped in the foil tent. after a few hours they are done. was the best i have ever made.

 

[saltydecimator]

Amazing ribs ftw!!!!

Their dry rib rub recipe is goot

is good

 

[Deslock]

BBQ-Brethren is the OSA of BBQ forums!

Truth ^^
That reminds me, I have a 5 spice rub I want to try, got the idea off one of Bobby Flay's shows, may do that this weekend.