got it. 22 pounder.
so, i have a question now. i was thinking about looking in to getting this stuffed. when i got home i checked online real quick and one site said not to gut it or anything and to let it cool and get it in the freezer asap. well i shot it at 430pm and it was between 630-700 before i got it in the freezer. did i wait to long, or will it be alright ?
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