You're buying sugar in the wrong place.
Forget SAMs.
Go to The Chefs Store, US Foods, at I-240 & Walker.
You can thank me later.
Buy 50 lb bags granulated and 25 lb powdered at Sam's. Cheaper by the pound. Wife and day do a lot of baking.
20 1#, try 4 50# and 4 25# plus 50# bags of flour and popcorn (chickens love it). Them at sam's is worse than me at feed store.
We do this as well, but we found a better outlet to buy our sugar. We know a guy that drives a truck for a restaurant supply, we get a 50# sack for a lot cheaper. Put it in a 5 gallon bucket for storage.
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