Fats

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OHJEEZE

Sharpshooter
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Long ago before the internet I heard deer fat was awful (cant remember where though), goes rancid while in the freezer.

Within the last few years I ran across some website where they saved and used all their deer fat.

I know there is lots of experienced folks here, so what is your take on deer fat?

If you use it, please tell about it! 🙂
 

retrieverman

Sharpshooter
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I sold a muzzleloader to a guy yesterday who was telling me about his wife rendering the lard from deer and wild pigs. He said they use it for all kinds of stuff that you would use regular grease for. :anyone:
 

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