Our freezer is in the garage and has been for years.
One thing I would recommend is a chest type non frost free. While it is a bit of a pain defrosting once a year or so, your meat will stay good longer without the heating/cooling defrost cycle. Chest type also does not have to work as hard to keep things cold whenever you open the door.
Not my personal experience, but family experience agrees with this. Grandma and Grandpa have had their chest type deep freeze in the shed for about 20 years. Same freezer, still going strong. It's so old now, they don't have to defrost it quite as often, since it just doesn't build up anymore.
I wonder, though, at how good a new one would hold up like this. Seems like anything I buy new craps out so that I have to buy something newer. . .
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