From their website for about $15/lb.I'd love to try them but I can not find anywhere that sells them.
From their website for about $15/lb.I'd love to try them but I can not find anywhere that sells them.
Last I heard, you could get them in Dallas. They are from NY, but Ive seen them in Publix in Georgia & Florida. Last year in Georgia I bought a cooler full for the ride back to ok & froze them. Once you tried a Hoffman off the grill, the typical skinless Nathan’s or Oscar Mayer’s don’t compare.I'd love to try them but I can not find anywhere that sells them.
what is the website? I see all kinds of websites for them but don't see any that offer to sell them.From their website for about $15/lb.
If something goes wrong with the cooking process what then? My patient damn near didn't survive and had life altering injuries even so. I will continue to eat them, but only after thorough cooking.
Go to the link from OkcBobwhat is the website? I see all kinds of websites for them but don't see any that offer to sell them.
You'll see a pick 6 items for $95 you can click on or 9, 12, party pack.Hofmann – Syracuse Crate
syracusecrate.com
German franks (traditional red hots)
Snappys (white hots)
Thanks to you and OkcBobGo to the link from OkcBob
You'll see a pick 6 items for $95 you can click on or 9, 12, party pack.
My sister is the most finicky diner on earth. Her tastebuds are superhuman. I've seen her identify a cut of meat and a brand of butter by taste alone. Myself I'm more interested in volume. She sends back at least half of what she orders after the second send back it's usually comped. Not me brother, I told her the "fixed" food probably has loogies in it now from the teenager cooking it.
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