I bet it's better hot instead of chilled.We use this receipe for TX Caviar we got at the Little Rhein Steakhouse in San Antonio years ago.
Ingredients for Texas Caviar
5 lb Dried Black-Eyed Peas
2½ tbsp Seasoning Salt
1 tbsp Salt
½ tbsp Paprika
¼ tbsp Cumin
½ tsp Black Pepper
1½ cup Celery, chopped
¼ lb Butter
½ Onion, diced
1½ cup Green Bell Pepper, diced
3/4 cup Red Bell Pepper, diced
Pinch of Cayenne Pepper
Place peas and all ingredients in a pot and add water, making sure peas are covered. Cover and simmer for 1 hour and 30 minutes. Remove from heat when done.
Chill and serve.
Damn, that sounds good!We use this receipe for TX Caviar we got at the Little Rhein Steakhouse in San Antonio years ago.
Ingredients for Texas Caviar
5 lb Dried Black-Eyed Peas
2½ tbsp Seasoning Salt
1 tbsp Salt
½ tbsp Paprika
¼ tbsp Cumin
½ tsp Black Pepper
1½ cup Celery, chopped
¼ lb Butter
½ Onion, diced
1½ cup Green Bell Pepper, diced
3/4 cup Red Bell Pepper, diced
Pinch of Cayenne Pepper
Place peas and all ingredients in a pot and add water, making sure peas are covered. Cover and simmer for 1 hour and 30 minutes. Remove from heat when done.
Chill and serve.
I used to think the same until I used chopped up bacon to cook them. You can eat the north end of a southbound skunk if you cook it in bacon.Everyone in my family likes Black Eyed Peas, except for me. To me, they just taste like dirt. Had a spoonful this evening --- yep, dirt.
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