Man, that chicken sounds delicious. Hope you get to feeling better.
Doing better. I got about 6 hours sleep last night and it helped. I do have Afib ever since my hospital stay in 2019 and the time on the vent. I take meds for it but if I do not sleep I have problems.How'ya feelin' today?
Woody
FYI... That LOVE icon was for the chicken sounding hecka good... Not the pounding the meat comment....Doing better. I got about 6 hours sleep last night and it helped. I do have Afib ever since my hospital stay in 2019 and the time on the vent. I take meds for it but if I do not sleep I have problems.
And yes guys the chicken is very good. I take boneless skinless chicken breast and pound them with a meat mallet until about 1/4 thick. This also makes them nice and tender. Toss in a hot skillet and coat the top side with honey mustard. After about 5 minutes flip and coat the other side. Right before done top with shaved ham and a slice of Swiss, cook until the cheese melts.
Dang man that’s a lot of thumping hopefully you’ve let your doc know.Could not sleep last night and every time I get up and do anything, even walk to the bathroom my pulse jumps over 100 some over 115.
Now the real problem, it is our 26th anniversary and I promised the wife a nice home cooked dinner of some of her favorites. What we call Honey Mustard chicken which is pan seared chicken breast coated in honey mustard, topped with shaved ham and Swiss. For sides the Angel hair pasta & herbs, Sauteed yellow squash & zucchini. Some low carb wine and a decadent chocolate dessert. She may get left overs tonight and nice dinner tomorrow.
Did you ever hear about the cowboy in Wyoming, back in the 1800's, that was snowed in all winter taking care of a heard of cattle? He was in a small line shack, and only had one book to read, a medical adviser! By spring this poor guy was on deaths door, and had two dozen ailments!Could not sleep last night and every time I get up and do anything, even walk to the bathroom my pulse jumps over 100 some over 115.
Now the real problem, it is our 26th anniversary and I promised the wife a nice home cooked dinner of some of her favorites. What we call Honey Mustard chicken which is pan seared chicken breast coated in honey mustard, topped with shaved ham and Swiss. For sides the Angel hair pasta & herbs, Sauteed yellow squash & zucchini. Some low carb wine and a decadent chocolate dessert. She may get left overs tonight and nice dinner tomorrow.
Doing better. I got about 6 hours sleep last night and it helped. I do have Afib ever since my hospital stay in 2019 and the time on the vent. I take meds for it but if I do not sleep I have problems.
And yes guys the chicken is very good. I take boneless skinless chicken breast and pound them with a meat mallet until about 1/4 thick. This also makes them nice and tender. Toss in a hot skillet and coat the top side with honey mustard. After about 5 minutes flip and coat the other side. Right before done top with shaved ham and a slice of Swiss, cook until the cheese melts.
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