I tried something a little different tonight and it came out very nice. I had picked up a bag of baby back rib flavored rice to try and wanted to serve it with BBQ porkchops. It was too freaking hot out to fire up the grill so I bake BBQ them and it worked great.
Trimmed the fat off the chops and brushed them down with a white cooking wine, then applied Headcountry rub. Let them sit for 1/2 hour in the frig.
Sprayed my broiler pan with Pam and heated oven to 350. Chops were pretty thin so I baked about 10 minutes per side. Then brushed down with Headcountry BBQ sauce and baked about 10 more minutes.
Served with the BBQ flavor rice and Veg-all Summer Blend steamed veggies and the wifey loved it. OK she was not to crazy about the rice but it was not bad.
Chops are a definite do over.
Nope no pics. I do not take photos of my food, I eat it.
Trimmed the fat off the chops and brushed them down with a white cooking wine, then applied Headcountry rub. Let them sit for 1/2 hour in the frig.
Sprayed my broiler pan with Pam and heated oven to 350. Chops were pretty thin so I baked about 10 minutes per side. Then brushed down with Headcountry BBQ sauce and baked about 10 more minutes.
Served with the BBQ flavor rice and Veg-all Summer Blend steamed veggies and the wifey loved it. OK she was not to crazy about the rice but it was not bad.
Chops are a definite do over.
Nope no pics. I do not take photos of my food, I eat it.