I'm thinking I'd like to cook for this ordeal. By cook I mean smoke. Beef and pig. Is there a need?
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At the event? If so, I'd volunteer to be a Sous Chef, and hand you beers.
Let's talk about the food.....
Yeah... what kind of smoker setup do you have J.T.? There is definitely a need.
Offset stick burner, nothing huge but if someone has a bigger one it would be cool. I'm thinking brisket and butts. I can bring my discada disk cooker and burner too. How many mouths usually?
UMB can testify to whether or not it's edible.
UMB can testify to whether or not it's edible.
UMB fully endorses JT being on the grill, smoker, or discada.
I like where this is going. Can't wait for July.
A good friend of mine from Colorado signed up this evening, as well.
A good friend of mine from Colorado signed up this evening, as well.
