The closest I've found is, believe it or not, Casey's pizza.
There used to be a pizza guy about half hour away from me who was definitely worth the drive. He was an Okie transplant from Chicago, so you already know what kind he made.
Anyway, he stayed for a few years making pizza in his little kitchen. It was take-out only, no room for dine in, but mercy! What a glorious pie!
Sadly, he thought his business would thrive in Norman, of all places, where there is literally a pizza joint on every corner.
He told me that he was gonna introduce those college kids to "real" pizza. I told him the average broke college kid is looking for quantity not quality.
But yeah, he made damn fine pizza.
Casey's does have pretty good pizza. When I'm working, them and Taco Bell are the only things open.
Pizza Hut pan pizza. That butter ran out of a crispy crust. Other than that New York style. The way to tell a good NY style pizza is to fold it in half and eat it. The grease should have run to your elbow by the time you've bitten it.
The brisket and jalapeno one is awesome. The breakfast ones aren't too bad either.https://www.chewboom.com/2022/06/24/caseys-launches-new-bbq-brisket-pizza/
I think it was a limited time though. Doesn't seem to be available anymore.
I don't know what all the styles are, but I like "deep dish" (Chicago?) with the foldable/NY style being second
Shotgun Sam's FTW.
I remember Shotgun Sam’s. Was really good.
