I don't know what that is.
I do know what broccoli is, going in the blanch for freeze dryer. I did 12 quarts yesterday.
Green briar, taste like a asparagus but sweeter.
I have a lot of greenbrier here.
Just pull the shoots and they snap where they are tender, can be cooked or raw. I like a quick saute in olive oil or bacon fat with a touch of garlic. Also it's the plant that puts the root in root beer.
I thought sassafras put the root in root beer.
sarsaparilla is root beer too
I have always called greenbrier the stuff that I get tangled around me in the woods. Is that not actually greenbrier? I can’t imagine eating that with all the thorns. Is your greenbriar the same as Okie greenbrier?
That's the stuff, learned about it in the only book on cross timbers ecology I could find. There is about a dozen different smiles species, all edible, and tasty even.
Very interesting! I’m going to look for the book. Thanks
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