Got a question for the wild game cooking gurus. Son-n-law gave me a few pounds of jalapeno cheddar smoked sausage made from a hog he shot. I fried some up this evening since the wife is gone tonight. Taste great but it is so tough it is hard for me to chew.
Anybody know a way to cook it that will make it more tender than cutting and frying it?
Anybody know a way to cook it that will make it more tender than cutting and frying it?