Smoking a turkey breast

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Jwryan84

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Google iDevices.com

Its a blue tooth digital meat thermometer that works with IPhone or Droid. Shows a graph of how your meat is progressing, and you will be in the house watching this. Bought mine at lowes.

You can thank me later. :D

Which one do you have? There are many on the page
 
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As far as the bitter taste, that seems to be common complaint from those who have smokers that don't have vents.............I gather that the meat sits in too much "rancid" smoke for too long. This may or may not be the case, but I've noticed this common factor from those who've mentioned the bitter taste.

I agree over smoking causes bitterness.
In my cookshack I used to fill the tray with wood chips. Stuff was coming out bitter.
Now it's just a hand full of chips. No more bitterness.
 

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