Sorry, i misread your statement, "rather that it's an unpasteurized beer and according to our law, can't be sold cold. Fat Tire is the same way."
It's not that it's unpasteurized that requires it to be sold warm, it's the alcohol content. The fact that it's unpasteurized means that the brewery wont sell it to states that sell it warm because it isn't good for the product.
But basically it boils down to the fact that the law still acts to limit which products are available because of archaic restrictions.
Right, I assumed people knew what the logistics were in regards unpasteurized beer and that +3.2 beer couldn't be sold cold. One correction though, lots of craft beer sold in Oklahoma in a bottle or can is unpasteurized and can remain relatively stable for awhile at room temp. So it's not a given it will affect the beer, but I certainly understand their argument.
Not sure where you are going with this anyways? You seem a bit behind on the conversation. Maybe read the 791 vs 792 link I posted previously to understand what objections I've made?