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You're the guy that cuts his own, right?
Those look amazing.
Those look amazing.
I can give you the recipe its goooood.
6 eggs
4 cups flour
1/3 cup oil
This will make 2, 12 inch plates full.
(you will probably need a whole bottle of oil. It will foam up half way though the whole recipe and will need to do a oil change)
You mix ingredients and take small sections of dough and roll it into a rope and cut small marble size piece, when you cut them all fry it and coat in honey.
That's how my grandmother and dad did it, but it takes 2 hours. I have a much easier way.
Pasta roller, and pizza cutter.
http://www.youtube.com/watch?v=sVu3l47hb7w
In this recipe I made my own self rising flour with salt and baking powder, and added Vanilla Its not as crunchy as I would like and has a spongy center.
this is half a recipe and a trial run for Thanksgiving.
this is half a recipe and a trial run for Thanksgiving.
Mmmm....looks pretty tasty
