T.V. is a bad influence

[John6185]

Still sing that quietly when coming home from a long trip when being away from the wife........

Those were the days of innocence and fun....maybe we just didn't know any better. But it was better...

 

[O4L]

Izzat the one with the bourbon gravy and the four tatted up dudes with BB guns?

No it was this one. These guys put out a video every week about something to do with whiskey.

They also have a channel where they do whiskey reviews. There is usually some kind of shenanigans involved but they also have a lot of whiskey knowledge to share.

 

[Snattlerake]

You though I was jokin didn't ya?

 

[Oklahomabassin]

We like to watch Masterchef, especially the "Junior" version. But it ALWAYS makes me hungry.

I remember her when she was a member on here.

 

[OKNewshawk]

"Honest, Doctor, I only sat down to watch a couple of TV shows and the next thing I know, I put on 20 pounds!"

 

[OKNewshawk]

I remember years ago, when I worked at a cable company's local origination channel, we ran a locally-produced cooking show for a while called "Biker Billy Cooks With Fire." He incorporated peppers into everything he cooked--and he was based in New Jersey! He has a YouTube Channel now, so here's one of his classic shows:

He's even in Wikipedia! Bill Hufnagle

 

[p238shooter]

Ha Thanks for sharing. BBQPitboys is always real back yard cooking. Kinda loose and rough but everything they do looks really good.

 

[dennishoddy]

No it was this one. These guys put out a video every week about something to do with whiskey.

They also have a channel where they do whiskey reviews. There is usually some kind of shenanigans involved but they also have a lot of whiskey knowledge to share.

I guess I don't have the educated palate to discern vanilla and dark cherry nuances in the whisky I'm drinking. Some is smooth, some is not. That is my criteria.

 

[mightymouse]

TV is a bad influence. I've said that for years.

 

[O4L]

I guess I don't have the educated palate to discern vanilla and dark cherry nuances in the whisky I'm drinking. Some is smooth, some is not. That is my criteria.

It takes some time to develop the ability to pick out all the different flavors but it sure can make whiskey very interesting.

I haven't had the opportunity to try a thousand or more whiskies like those guys have but I can pick out some of the variations in the smell and taste of different whiskies.

There are so many variables that can be found even in the same batch of whiskey from different barrels, locations in a warehouse it was stored, how long it was aged, etc. I enjoy exploring whiskey more than just drinking it.