I know it's too late, Food Pyramid in Ponca has them on occasion fresh in the jar on the end of the meat counter right next to the fresh meat display counter.
Fresh shucked with some horseradish/ketsup combo is the only way we eat them around here. Love those damned things.
Fresh shucked with some horseradish/ketsup combo is the only way we eat them around here. Love those damned things.