Last night, I simmered ox tails and beef bones in a big pot through the night. This morning the house filled with the aroma of the richest and creamiest beef broth that is thick and white like milk.
I can simply add some freshly chopped green onions and add some pepper and rice and enjoy, as is. An alternative is to thin it out with some more water and add turnips / daikon radish to it.
I can add some mountain root vegetables, with mushrooms and sliced beef brisket with a sauce made from simmering crushed chile peppers in sesame oil to make this Korean spicy beef brisket soup.
Or I can go with this New Year's favorite. Rice cake and beef n veggie dumpling soup. Add beef and veggie dumplings (wontons, chinese dumplings or gyoza can be substituted, but fillings are slightly different in Korean dumplings) and add fresh green onions, sesame seeds, shredded egg omelet and shredded beef brisket and some shredded nori (seaweed.)
