Tonight's smokin' & grillin'

[tRidiot]

So I wanted to do something different tonight. And I had a 3-lb package of bacon in the fridge... was trying to figure out what to do with it. So you guys know what popped into my tiny little pork-obsessed mind, right?

Of course you do.



And without any further ado.... here it is:


Step 1. The Bacon Weave.

Step 2. A little seasoning. Just some of my pork rub I make up - Tony's, Old Bay, paprika, garlic powder, salt, onion powder, black pepper.

Step 3. About 1.5-1.75 lbs of Jimmy Dean's ground Italian sausage. And a little more pork rub.

Step 4. More pork. Some previously-cooked and chopped up bacon and some "julienne" Earl Campbell's polksa kielbasa (I wanted to add just a little something different).

Step 5. Roll the sausage layer. Then wrap it in The Bacon Weave.

Step 6. The Smoker.

About 2.5-3hrs later - 165F internal temp.

I decided I wanted to crisp the bacon up a little bit, so I took it back out and threw it on the grill for a few minutes.


The Finished Product.

Enjoy! I know I will!!!!

 

[tRidiot]

Oh, and I got some Grand's biscuits for in the morning... I'll post tomorrow breakfast pics, too. Gonna throw a slice on a biscuit, a slice of cheese, then a fried egg on top. I know... I'm a cardiologist's wet dream.



I wanted to do some cheese and some jalapenos in there, too, and I may do that someday - but for now, first try, my family won't really chow down on it that way. My son won't eat cheese in any form or fashion except on pizza, and no one else likes anything as hot as I do. I think next time I may spice it up a little bit and just mix a few pieces of jalapeno in with the sausage. Personally, I'd like to just julienne the little batchles and throw them in the middle.

 

[Jon3830]

Oh, and I got some Grand's biscuits for in the morning... I'll post tomorrow breakfast pics, too. Gonna throw a slice on a biscuit, a slice of cheese, then a fried egg on top. I know... I'm a cardiologist's wet dream.



I wanted to do some cheese and some jalapenos in there, too, and I may do that someday - but for now, first try, my family won't really chow down on it that way. My son won't eat cheese in any form or fashion except on pizza, and no one else likes anything as hot as I do. I think next time I may spice it up a little bit and just mix a few pieces of jalapeno in with the sausage. Personally, I'd like to just julienne the little batchles and throw them in the middle.

I slice my leftovers about 1/2 inch thick and put it on english muffins with pepperjack cheese.

 

[okiebertt]

Oh my gosh, that looks awesome!

 

[dennishoddy]

I'll be there for breakfast. Only an hour away. Pm you address. LOl...

 

[Lurker66]

Gawd, thatd kill me. You should name it "Smoked Death Roll" Or Heart attack logg.

 

[tRidiot]

I slice my leftovers about 1/2 inch thick and put it on english muffins with pepperjack cheese.

Wow, now I wish I had picked up some pepperjack for the morning! I may have to make a run to the store before breakfast! lol

 

[Okie4570]

Gawd, thatd kill me. You should name it "Smoked Death Roll" Or Heart attack logg.

This is what I'm thinking............tRidiot has the perfect working environment to eat like this!

 

[Dave70968]

More food porn.

Every time I see a thread like this, I get motivated to get back to work on my smoker.

 

[FamousAJ]

looks yummy as usual. i love some pig.

excat will be swallowing his half teaspoon of strawberry puree and 1/2 cup of air.