Well, started the jerky today. I bought 10 1/2 pounds of brisket beef and had it sliced around an 1/8th of an inch thick. My marinade is pretty simple.
1 1/2 bottles of liquid hickory smoke
4 cans of japaleno (juice only)
5ish ounces of soy sauce
5 table spoons of garlic powder
Let marinate for 3 days.
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