What demon critter is doing this to my yard?

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The Oklahoma Game Warden Cookbook has a recipe for barbecued Raccoon.
I told a co-worker that, and said I think I will pass.
He said Yeah, it's really greasy.
I had it once. It was smoked and then wrapped to go back on the smoker. The best I remember it wasn’t bad, but was a little stringy.
 

Buck98

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The Oklahoma Game Warden Cookbook has a recipe for barbecued Raccoon.
I told a co-worker that, and said I think I will pass.
He said Yeah, it's really greasy.
The recipe book I referenced shows 26 recipes for raccoon and 4 for muskrat. Just give me a shout and I’ll be happy to share them with anyone who wants them.
 

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