That sounds like what the farmer told the IRS.
What significant decreases in volume or quanity have you noticed in your grocery cart ?
- Thread starter RCSteve19
- Start Date
Typically gone during the summer now in the RV for cooler weather, but I’ve really enjoyed raising a garden in the past. We are on well water so except for the juice to run the pump watering is not expensive.
Garden maters are the bomb. We can make a meal from those.
The 31 year old asparagus patch still produces enough that we give away Walmart bags of it to the senior citizen meal program. Three bags occasionally when it’s really producing.
Burned it today after getting home from Arizona so I’ll put wheat straw on it tomorrow to keep weeds down. We should get sprouting next week with the fire warming the soil and 70 degree temps next week
Garden maters are the bomb. We can make a meal from those.
The 31 year old asparagus patch still produces enough that we give away Walmart bags of it to the senior citizen meal program. Three bags occasionally when it’s really producing.
Burned it today after getting home from Arizona so I’ll put wheat straw on it tomorrow to keep weeds down. We should get sprouting next week with the fire warming the soil and 70 degree temps next week
We eat a lot less beef (steak) now. Especially the fresh choice cuts. It's just crazy expensive.
Canned tuna and chicken have about half meat half liquid in them. Squeeze out the liquid and that's what you end up with. And, you are paying by the net weight of the contents which includes the liquid. Even the small cans of ham have less meat and more of that jell or whatever that liquid is.
I haven't gone hunting in over 50 years, and it is beginning to look like I'll have to get into it again. But then, I'll have to get a deep freeze to keep the meat. "Course I could can the meat. I'm set up for that.
Woody
I haven't gone hunting in over 50 years, and it is beginning to look like I'll have to get into it again. But then, I'll have to get a deep freeze to keep the meat. "Course I could can the meat. I'm set up for that.
Woody
When we want steak, we go to Cattleman's. That happens about two times a year.
Woody
Biden won’t have to share that pain though.
I used to go to the butcher shop about once a week, not anymore. I feel like I’m paying double for a lesser quality steak now.
Vegetables and fruit have gone from mediocre to dismal in most places too. It takes me 3 or 4 stops to get all of my groceries now. But with gas prices, I’ll just have to figure out how to make one trip.
