I didn't know a knife would dull just by not being used. How is that even possible?
I read thru this and it caused me to think, why don’t broad heads suffer this? I wonder if a coat of cold blue along the knife edge would work?
I too like carbon steelcarbon steel good.
few licks on the butcher steel makem shave.
cut meat a couple years
stainless not my friend.
im just not good enough.
nickle is tough and corrosion resistant but relatively speaking ..soft
i know theres good ss out there.
im just too cheap i guess.
No, that’s not the knife I haveIs this the model of knife? Disappointing performance of CruWear on new Adamas
It is a copper hat for master level conspiracy theorists.....What is it
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