Best Hot Link?

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Joined
Dec 8, 2020
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Location
Oklahoma
I really like a good hot link. Grilled or pan fried and then wrapped in a fresh tortilla. Or on some rye bread, add a slice or two of pepperjack cheese with a light drizzle of spicey brown mustard and a Claussen pickle (they are not cooked so they have a "crunch" to them").

Prefer beef or a product that is pork. Not a fan of any sausage with chicken in it because I don't want to eat mechanically separated chicken parts.

Need to try Braum's. Been a fan of Schwab's.
 

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