I have a pork butt in the smoker today
Brown sugar
Granulated garlic
Chili powder
Cumin
Tony's
Spike seasoning
Ground black pepper
Kosher salt
Put yellow mustard on meat, add rub
Smoker at 250 deg 2hr, drop temp to 210deg
After 6hrs, wrap in foil, put back in at 210 deg
After 8hrs total cooking time put in a bowl with 1 cup of apple cider and pull meat and soak in cider in a stainless steel mixing bowl in 200deg oven
Pour off cider and excess grease before serving
Brown sugar
Granulated garlic
Chili powder
Cumin
Tony's
Spike seasoning
Ground black pepper
Kosher salt
Put yellow mustard on meat, add rub
Smoker at 250 deg 2hr, drop temp to 210deg
After 6hrs, wrap in foil, put back in at 210 deg
After 8hrs total cooking time put in a bowl with 1 cup of apple cider and pull meat and soak in cider in a stainless steel mixing bowl in 200deg oven
Pour off cider and excess grease before serving