Cast Iron Survived our House Fire and How to Fix It!

[turkeyrun]

I still use my Great-grandmother's skillet. Nothing better for frying taters and onion.

She used nothing but Crisco lard.

At the advice of Mr. Glock, I redone all the cast iron we have with flaxseed oil.

I have reseasoned a few pans, mostly because of my own fault, but the flaxseed makes it easy and with excellent results.

 

[John6185]

All of the comments remond me that I have an old cast iron waffle maker that I need to overhaul. Bought it for $2.00 at a garage sale in Colorado Springs a few years ago.