Diabetics!

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TerryMiller

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Haven't heard about it yet. But I will look for it and give it a try.
If it toasts, unlike other no carb bread which doesn't even soak up butter, it's worth a try.

My wife has been using that bread for a while and says that it toasts up pretty good. Maybe not quite so much as regular bread, but she's happy with it.

She does keep our bread in the fridge to help keep it fresh.
 

MR.T.

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The wifey and I like the Buttermilk bread from Braums. It's literally the best sandwich bread I have used. But once the bag is opened, if not refrigerated, it will mold in 3 days. It can go 3 weeks or more (if it lasts that long) in the fridge.

And it doesn't get all hard on one side and soft on the other side like some loaves of bread once they get out into the fridge.
 

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