- Location
- Choctaw, Oklahoma, United States
For sale is a Char-Griller brand grill. It has two grill sides; one is propane and the other side is charcoal.
The gas side has 3 burners, only 1 of them still works. The flame/heat diffuser on the remaining burner is still there, but barely hanging on. The side burner still works.
The charcoal side (right grill) is solid. I rarely used it.
Both covers open and close as they should. Both thermometers work. The chimneys work. This grill frame and body is still intact even though the rust is starting to show.
It will need 2 burners, 3 diffusers and a good cleaning.
This thing is heavy and bulky.
$20 Pick up in Harrah
Also for sale is a homemade smoker. I bought this from a member here a couple years ago. I've used it twice to cook some ribs and a pork shoulder. The tricky part about using this is regulating the temp. It will cook low and slow, then lower and slower. It has air ports on the bottom and a chimney on the top. To add charcoal or wood chips, you have to remove the food, take out the heat diffuser, add charcoal, replace diffuser, replace food.
It's a bit of a process. I'm sure with a lot more experience I could master it but for now it just takes up space on my porch.
$10 Pick up in Harrah, Choctaw, McCloud.
Buy both for $25
Make me an offer, I just want to get something for these. The wife wants them gone and I am feeling the pressure.
The gas side has 3 burners, only 1 of them still works. The flame/heat diffuser on the remaining burner is still there, but barely hanging on. The side burner still works.
The charcoal side (right grill) is solid. I rarely used it.
Both covers open and close as they should. Both thermometers work. The chimneys work. This grill frame and body is still intact even though the rust is starting to show.
It will need 2 burners, 3 diffusers and a good cleaning.
This thing is heavy and bulky.
$20 Pick up in Harrah
Also for sale is a homemade smoker. I bought this from a member here a couple years ago. I've used it twice to cook some ribs and a pork shoulder. The tricky part about using this is regulating the temp. It will cook low and slow, then lower and slower. It has air ports on the bottom and a chimney on the top. To add charcoal or wood chips, you have to remove the food, take out the heat diffuser, add charcoal, replace diffuser, replace food.
It's a bit of a process. I'm sure with a lot more experience I could master it but for now it just takes up space on my porch.
$10 Pick up in Harrah, Choctaw, McCloud.
Buy both for $25
Make me an offer, I just want to get something for these. The wife wants them gone and I am feeling the pressure.
