Get your Montana Bison chance

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yukon ok
We’ve been eating half of a 1200-1400# steer every year for the last several years, and that equates to 225-250# of meat. If you cook at home, it’s not a stretch to consume it, but if you eat out a lot, it’s probably going to be too much for you.
Usually cook here 3 times a day.
I love leftovers, when I make a meat loaf it is a big one.
 
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Ponca City Ok
We’ve been eating half of a 1200-1400# steer every year for the last several years, and that equates to 225-250# of meat. If you cook at home, it’s not a stretch to consume it, but if you eat out a lot, it’s probably going to be too much for you.
One would have to be around the home a lot to eat all that. :laugh6: We have half of last years buck still in the freezer with another this year at the processing plant.
The city slickers we travel with won’t eat wild game.
Back in the working days, 3 deer were gone in one season. Did a lot of big pots of chili, burger lunches, burritos and so on for the guys at work and so on to get it all eaten.
 

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