Scrambled with pickled jalapenos(add some of the juice to), cheese ( I prefer Velveeta but any will work), milk, hickory salt, fresh ground black pepper, and sausage and or bacon. then wrap it in a burrito and add cheyenne if you want a little bite to it. The jalapenos don't have any spice after you cook them in but leave the good flavor.
Enter your email address to join: