Try this, douse in
Heinz wine vinegar
Soy sauce
Use copious amounts of
garlic powder
Ground black pepper
And use a pinch or 3 of sugar. Let em set in fridge 2 hours then on the counter to come to room temp for an hour. The to the grill. The vinegar tenderize and all the ingredients together have a similar smell to A1.
You can thank me later.
I marinade every steak I cook with the recipe i posted above. Been told a few times I make the best steak my guest ever ate. Maybe thjey were just being nice or maybe it was the best steak...idk
OK fine .. I'll dig up some Heinz wine vinegar and give it a try.
it may be a bit since I've been eating way too much lately ..
truth is .. I'm getting fat!
thanks for posting info on Green Mt pellet grill
actually thinking of getting the portable version.
hard to justify with all the smokers I've already got.