I wouldnt hesitate to toss a hamburger in a blender with coke! That would be good.
Pepsi Pepsi Pepsi. Gotta support my job. Lol
Actually i'd use RC cola lol
Was just blessed by a great member. Gave me a gift card for way more than I ever expected and a book ill be reading tonight. Praise God and thank you
You're perverting a scientific principle here. You don't store it the way you store fat in adipose tissue, or carbs as glycogen. But you WILL metabolize any excess caloric intake and store it as fat if you consume more than you burn. It's not stored in an amino acid reserve, but also you don't just pass the protein out without storing the calories. That's true of carbs, fats, proteins, or alcohols; your body just stores it as fat.
I rarely do milk. Depending on the type I use itllvbe cold or warm. I have some chocolate that tastes more like cocoa and makes a nice warm cocoa but mostly use cold water
I use almond milk in my protein shakes, dont do milk either.
Same here.
I actually use almond milk for everything ... don't tell GC but I've been making the gravy for his roast beef dinner with it for a couple of years now ...
