That headshot stuff is true. My Granny said the head was the best part of fried squirrel, both red and gray meat. She picked it out with a tine of her fork. However, I always suspected it was because she felt the best part should go to the working men.
Their normal table at that time consisted of 2 females and 6 males.
Their normal table at that time consisted of 2 females and 6 males.