Prime Rib pro, please come in.

[Ride Da Fire]

This will be my first time making prime rib, i did some research online and found several recipes but I always like the homestyle recipes better. I will make this for thanks giving dinner for my parents and my in-law, so I need some help guiding me to a right direction. Guys, if you have any good homestyle cooking recipe, please share, I really appreciate it.

 

[338Shooter]

Can I come over and eat some?

 

[Perrone]

Can I come over and eat some?

Make that 2 of us. I don't care how it tastes I'll eat it anyway.

 

[Ride Da Fire]

Can I come over and eat some?

hahaha sure but I don't even know how to make it, gotta learn first and test it out... I have 1 day left to learn.

 

[acope]

This will be my first time making prime rib, i did some research online and found several recipes but I always like the homestyle recipes better. I will make this for thanks giving dinner for my parents and my in-law, so I need some help guiding me to a right direction. Guys, if you have any good homestyle cooking recipe, please share, I really appreciate it.

Rub the roast with sea salt and cracked black pepper. Put it on a rack in a roasting pan, fat side up. The fat layer will melt down over the roast for extra goodness. 450 degrees for 30 minutes to get a crisp outside, then down to 300 and cook until the center of the roast is up to temperature.

145 degrees for medium rare, 160 degrees for medium. Remember the roast will continue to cook when you take it out of the oven, so pull it out 5 - 10 degrees before your target doneness.

If cooking for a group, I will cook the roast to medium rare and pull it out of the oven, then broil individual slices to order.

We usually have prime rib for Christmas dinner and use this recipe. Hope you enjoy.

Allen

 

[Rolando]

#1 tip: use a good thermometer.
Don't overcook it and be sure it is truly a "prime" grade of meat.

 

[druryj]

We got this from an old issue of Southern Living and it works great! I have done this many times; it is traditional New Year's fare at my house. I promise this to be the BEST Prime rib you ever thrung a lip over! I have mine cut at Sam's usually, or any good butcher. Adapt the meat size to fit the size of your group and make sure to completely cover it in rock salt...the key is the "salt" cast it forms in that 500 degree oven!

ROCK-SALT PRIME RIB

6-8 LB PRIME RIB
WORCHESTERSHIRE SAUCE
FRESHLY CRACKED BLACK PEPPER
DISPOSABLE TURKEY PAN
15-20 LBS ROCK SALT
SPRAY BOTTLE OF WATER

BRUSH PRIME RIB WITH WORCHESTERSHIRE SAUCE, RUB WITH FRESHLY CRACKED BLACK PEPPER. PLACE A LAYER OF ROCK SALT IN THE PAN. LAY THE PRIME RIB ON TOP OF THE SALT AND COVER COMPLETELY WITH THE REMAINING ROCK SALT.

LIGHTLY MIST THE SALT WITH A SPRAY BOTTLE OF WATER AND PACK IT AROUND THE PRIME RIB TO FORM A CAST.

BAKE AT 500 FOR 14 MINUTES PER LB FOR MEDIUM RARE AND 16 MINUTES PER LB FOR MEDIUM. REMOVE FROM OVEN AND ALLOW TO STAND FOR 15 MINUTES.

USING A HAMMER, WHACK IT GOOD TO CRACK THE CAST. PEEL THE SALT OFF THE PRIME RIB AND SERVE.

 

[Ride Da Fire]

Oooh good stuffs.. thanks guys.