Smoked Bologna

[1mathom1]

I smoked it once. Didn’t get high at all. Live and learn.

Hard to keep it lit.

 

[JoeUSooner]

I have no problem just tossing some sliced bologna in a pan and frying it (simply in a little butter, maybe) and slapping it into a bologna-and-cheese sandwich. I've eaten those since the 1950s. [And yeah, that's about the extent of my 'culinary skills']

Yellow or Dijon hot mustard, potato chips and dill pickles... good stuff, Maynard! (Or even try sweet gherkin pickles, for an odd - but surprisingly good - taste).

 

[XYZ]

A few other options.

 

[p238shooter]

Has anyone smoked cheese? I have a buddy that does it. He says there is nothing like it.

I smoke a lot of cheese. Buy the chunks, slice the ends off about 3/8 inch slices and cold smoke it with usually hickory. A good site to "see how" to do a lot of smoking is www.smokingmeatforums.com. Largest smoking BBQ and everything else site in the world based out of Bixby, OK. Search for how to anything. Great site.

 

[dennishoddy]

Has anyone smoked cheese? I have a buddy that does it. He says there is nothing like it.

I tried it, and it was extremely bitter. I've since learned it's not like brisket. A short cold smoke cook is all that is necessary. Very short.
Edit: I did pick up a can of jalapeno Spam, two 1lb chubs of Jimmy Dean hot sausage and a slab of ribs for the pellet grill/smoker to be cooked Monday. The ribs are marinating with a dry rub as we speak.

 

[saddlebum]

a 5lb bar s is $9 here at Walmart . thanks Joe Biden

 

[Glock 'em down]

I miss bologna and hot dogs. But I can't eat that stuff.

 

[Parks 788]

I really like my smoked bologna. Impressed the hell out of my FIL last year with it and he loves his regular bologna sammiches. He called the smoked bologna America's Finest Food.

 

[CHenry]

a 5lb bar s is $9 here at Walmart . thanks Joe Biden

Bar S is nasty.

 

[BillM]

Any of you folks fans of smoked bologna?
If you haven’t tried it I’d encourage you to try it.


Here’s a couple pics a friend shared of how he smokes his. I’m definitely going to try it this summer.

Before
View attachment 463571

After
View attachment 463570

I've liked smoked bologna, Also, pickled bologna. Grandparents brought some back from Michigan when I was a teen. And I still eat the packaged stuff now and then. Sometimes it just hits the spot.