The state agency I work for specifically states that I am not to deep fry my turkey....
Advises you not to, or forbids you to?
The state agency I work for specifically states that I am not to deep fry my turkey....
As soon as I finish frying my turkey I throw a potato that was cut in half and let it cook for a bit (this refreshes the oil) then let it cool. I then pour the oil in smaller containers and keep some out and then freeze the rest and use it through out the year. It can replace your cooking oil in the kitchen and save you some money. Ill also put it in my smaller fry daddy.
As soon as I finish frying my turkey I throw a potato that was cut in half and let it cook for a bit (this refreshes the oil) then let it cool. I then pour the oil in smaller containers and keep some out and then freeze the rest and use it through out the year. It can replace your cooking oil in the kitchen and save you some money. Ill also put it in my smaller fry daddy.
Advises you not to, or forbids you to?