I use scrubbers in all my vacuum sealed stuff. work great, leave no odd taste. Mylar is great as it's non-permeable. As long as you don't lose the seal that is mechanically created by melting the opening, it should stay sealed forever.
if you use those mylar bags i had heard about putting oxygen obsorbers in there. Anyone do that?
Got me thinking of putting rice and some beans in the same bag with some seasonings and viola. SHTF MRE
Enter your email address to join: